November – Swiss Cheese Fondue

 

Anyone fancy fondue? – we do so, if you can’t get to Cheese – Chef’s kindly sharing his secret recipe for his incredibly popular Swiss Cheese Fondue

(Serves 2)

100g Apres Soleil cheese grated
100g Gruyere cheese grated
100g Emmental cheese grated
1 tbsp plain flour
100ml white wine
cubed bread pieces, for dipping

 

Mix the grated cheese and flour in a bowl.

Pour the white wine into a pan and heat until boiling.

Reduce heat and gradually add in the grated cheese and flour mix, whilst continually whisking.

Cook gently, until mixture is smooth; adjust consistancy with a little more white wine if needed.  Do not let it boil.

Use fondue prongs to dip cubed bread pieces into the cheese and serve.

Cheese News

Christmas Gift Ideas from Cheese

Cheese & Wine Tasting Vouchers for two &/or Cheese Gift Vouchers, are perfect Christmas gift ideas.  Buy online

Cheese at Leadenhall
4-5 Leadenhall Market
City of London
EC3V 1LR

Directions to CHEESE via  City Mapper

Opening Hours:-
Monday 9am-8pm
Tuesday 9am-8pm
Wednesday 9am-8pm
Thursday 9am-8pm
Friday 9am-8pm
Closed Weekends & Bank Holidays

Booking a Tasting :- please contact us ASAP to book for 2018 by Ph: 020 7929 1697 or email: sue.cloke@cheeseatleadenhall.co.uk

NOTE: As a result of high demand, we are no longer taking Cheese & Wine Tasting bookings this side of Christmas. 

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