February – Swiss Cheese Fondue

 

Anyone fancy fondue? – we do so, if you can’t get to Cheese – Chef’s kindly sharing his secret recipe for his incredibly popular Swiss Cheese Fondue

(Serves 2)

100g Apres Soleil cheese grated
100g Gruyere cheese grated
100g Emmental cheese grated
1 tbsp plain flour
100ml white wine
cubed bread pieces, for dipping

 

Mix the grated cheese and flour in a bowl.

Pour the white wine into a pan and heat until boiling.

Reduce heat and gradually add in the grated cheese and flour mix, whilst continually whisking.

Cook gently, until mixture is smooth; adjust consistancy with a little more white wine if needed.  Do not let it boil.

Use fondue prongs to dip cubed bread pieces into the cheese and serve.

Cheese News

WE ARE RECRUITING:    F/T Front of House Cheese & Wine Staff: for more info &/or to apply

Cheese at Leadenhall
4-5 Leadenhall Market
City of London
EC3V 1LR

Directions to CHEESE via  City Mapper

Opening Hours:-
Monday 9am-8pm
Tuesday 9am-8pm
Wednesday 9am-8pm
Thursday 9am-8pm
Friday 9am-8pm
Closed Weekends & Bank Holidays

Booking a Tasting :- please contact us ASAP to book for 2018 by Ph: 020 7929 1697 or email: Contact Cheese

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