Menus

Café Cheese Menu – sample menu, updated each week
Menus for Private Tastings- welcome drinks and canapés to enjoy before a tasting
Bar list – view our wine, port and champagne list. Handy PDF

Café Cheese Menu

Open Monday to Friday  12 – 3pm

 

Starters

Gordal olives and bread £4.00

Radish butter, sea salt £5.00

Asparagus with egg and cress £8.50

Mozzarella and tomatoes £7.50

Purple sprouting broccoli with mozzarella, anchovies, lemon and chilli £8.50

Smoked eel, pickled beetroot, fennel, apple and horseradish cream £7.50

Charcuterie plates 

Pork and pistachio pate with onion marmalade £6.00

Noir de Bigorre with cornichons £5.00

Fried chorizo cooked in  Manzanilla sherry £5.00

Pork pie with mustard £6.00

Bayonne ham with celeriac remoulade £7.50

Jesus puy Basques with cornichon  £7.00

 

Plat du jour

Pollock with shellfish vinagrette £14.00

Café Cheese Classics

Tartiflette, melted Reblochon cheese, lardons, onions, potatoes and cream £13.00

Croque Monsieur with ham and Gruyere £9.50  Madame (fried egg) £10.00 Duchess (tomatoes) £10.00 Duke (egg and tomatoes ) £10.50

Omelettes £10.00

Omelette with Matured Winchester and wild garlic

Piperade with fried Bayonne ham

Cheese and Meat Platters £12.00 

Cheese platter - A selection of five specially chosen cheeses from our British and International range, served with chutney and bread

Meat platter -  Air-cured Speck ham  Gammon ham, Lomo, Milano Salami and Chorizo, served with mixed pickles, olives and bread

Mixed Platter £14.00 served with bread and biscuits

A selection of three cheeses and three meats, chutney and mixed olives

Home made desserts   £5.50

Poached pear with salted caramel and caramelised pistachios

A selection of teas or coffee £2.50

Chef – Mr Simon Barnett

Afternoon menu 3pm – til closing

Cheese and charcuterie platters available all afternoon and evening

Menus for Private Tastings

When you book a tasting we recommend you start with a welcome drink. You may also wish to order canapés. Please take a look at our suggestions below.

Welcome Drinks

House red or white  £12

Prosecco £12.50

Champagne £15.50

Costs based on between 1/3 to 1/2 bottle per person

Canapés

£6 per head, three pieces per head. Choose from the following options:

Manchego croquettes

Mini quiches

Leek and Matured Gruyere

or

Potato, Pancetta and Comte

Onion, tomato and goat’s cheese tartlets

Mini chorizo picante

Chipolotas with honey and mustard

Devils on horseback (prunes wrapped in bacon)

Mini baked potatoes with crème fraiche and olives

Quail egg Scotch egg

Tortilla squares

Mini sausage rolls


Minimum of ten people per party, either in Cheese or at your venue
For more information, or to book, please call 020 7929 1697 or mail: sue.cloke@cheeseatleadenhall.co.uk

50% deposit to be paid a week in advance – thank you

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Bar List

NB: Whilst every effort is made to ensure the wine list is current, some vintages may vary

RED Per bottle Per glass
175/250ml
Siete Soles, Cabernet Sauvignon, Central Valley, Chile 2012 22.50 7.25/8.25
Sumaridge Merlot/Cab Franc/Malbec, Walker Bay, South Africa 2011 24.00 7.50/8.50
Cantele, Primitivo, Puglia, Italy 2011 25.00 7.95/8.50
Les Templiers, Pinot Noir, Languedoc, France 2011 25.00 7.95/8.50
Chateau Peynaud, Bordeaux Supérieur, France 2006 25.00 7.95/8.50
Bernard Latour, Grenache, Côtes-du-Rhône, France 2011 27.50
Mezzacorona, Teroldego Rotaliano Riserva, Trentino, Italy 2009 29.50
Altano, Touriga Nacional Reserva, Douro Valley, Portugal 2009 30.00
Mas des Amours, Syrah, Languedoc, France 2011 32.00
Finca Decero, Malbec, Mendoza, Argentina 2010/11 32.50
Manga del Brujo, Garnacha, Calatayud, Spain 2011 32.50
Mitchell, Grenache/Sangiovese/Mourvedre, Australia 2008 34.00
Delas, Syrah, Crozes Hermitage Les Launes, Rhône, France 2011 35.00
Sumaridge Epitome, Syrah/Pinotage, Walker Bay, South Africa 2008 36.00
Château La Tour de By, Médoc, Bordeaux, France 2004 39.00
Staete Landt, Pinot Noir, Marlborough, New Zealand 2009 41.50
Château du Trignon, Grenache, Gigondas, Rhone, France 2009 44.00
Château Soussans, Margaux, Bordeaux, France 2008 55.00
Château La Serre, Grand Cru, St Emilion, Bordeaux, France 2007 58.00
La Rioja Alta, Gran Reserva 904, Rioja, Spain 2000/01 69.00
WHITE Per Bottle Per Glass
175/250ml
Beauvignac, Picpoul de Pinet, Languedoc, France 2012 23.50 7.50/8.25
Mulderbosch, Chenin Blanc, Stellenbosch, South Africa 2011/12 24.50 7.95/8.50
Dom. Des Marnières, Cheverny, Sauvignon Blanc, , Loire, France 2012 26.00 8.25/8.95
Mas de Bressades, Roussanne, Languedoc, France 2012 27.00
Mezzacorona, Pinot Grigio Riserva, Trentino, Italy 2011 27.00
Sumaridge, Chardonnay, Walker Bay, South Africa 2010/11 29.50
René Muré, Gewurztraminer, Alsace, France 2011/12 32.50 1/2 bottle
19.00
René Muré, Pinot Gris, Alsace, France 2012 32.50
Seresin, Sauvignon Blanc, Marlborough, New Zealand 2011/12 34.00
Balthasar Ress, Von Unserm Riesling, Rheingau, Germany 2012 35.00
Girardin, Bourgogne Chardonnay, Burgundy, France 2010 36.50
Mademoiselle de St Baville, Pouilly-Fumé, Loire, France 2011 38.00
ROSÉ Per Bottle Per Glass
175ml/250ml
Domaine Coste Rosé, Grenache, Languedoc, France 2012 23.50 7.50/8.25
CHAMPAGNE & SPARKLING Per Bottle Per Glass
125ml
Bianca Vigna, Prosecco, Italy NV 27.50 6.50
House Champagne (Deutz Brut Classic NV) 50.00 1/2 Bottle
30.00
Bollinger Special Cuvée NV 69.00
Bollinger La Grande Année 2004 99.00
SHERRY, PORT & MADEIRA Per Bottle Per Glass
100ml
La Guita Manzanilla 27.00 (75cl)
17.00 (37.5cl)
 
Dow’s Late Bottled Vintage 2007/08 30.00 (75cl) 6.95
Warre’s Otima, 10 Year Old Tawny 32.00 (50cl)  
Graham’s Quinta dos Malvedos 2001 25.00 (37.5cl)  
Selected Vintage Ports £10 corkage
10 Year Old Verdelho, Blandy’s, Medium Dry Madeira 35.00 (50cl)  
DESSERT WINE & DIGESTIFS Per Bottle Per Glass
50ml
La Fleur d’Or, Sauternes, France 2011 29.50 (37.5cl)
Mulderbosch Late Harvest Sauv Blanc, South Africa 2009 35.00 (50cl)
Preceptorie de Centernach, Maury Rouge, France 2010 34.00 (50cl)
Janneau VSOP Armagnac 7.95
Wolfshmidt Kummel 6.00

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