Menus

Cafe menu - sample menu
Canapes and platters - choose your party food, suitable for client entertaining and office parties
Wine list - view our wine, port and champagne list

CAFE MENU

Monday - Friday 12.00 – 2.30pm

Nibbles
Olives, balsamic vinegar & mixed breads £2.50
Parmesan and Cheddar cheese straws £1.95
Chorizo bites £2.95

Starters and light options
Soup of the Day served with bread  £4.50

Omelette - plain or cheese, served with salad garnish £7.95
Add ham or mushroom £8.50 All in £8.95

The Cheese Sandwich - seeded granary bread filled with an artisan cheese and chutney £5.95

Mains
Croque Monsieur with Alderton ham, creamy béchamel sauce and Cheddar £8.95
Madame £9.95 Duchess (with tomatoes) £9.95

Ploughman’s Lunch – a Platter of Farmhouse Cheddar, Stilton, Alderton ham, pickled onions, chutney, bread and apple £10.95

Open rare roast beef sandwich on toasted granary bread with Portabello mushrooms, roasted tomatoes with hot horseradish sauce £10.95

Grilled goat’s cheese salad with croutons, peppers, cucumber, cherry tomatoes
and spring onions  £7.95

Mediterranean frittata served with new potatoes and mixed salad  £7.95

Fettuccine with chicken, peas, rocket and a fresh tomato sauce £8.95

Platters  £10.95 all served with bread and biscuits
Cheese
  - five cheeses served with chutney
Charcuterie - Alderton ham, speck, beef, salami, chorizo, served with olives
Mixed - three cheeses, three meats, chutney and olives

Desserts £3.95 Tea and coffee £2.50

Apple Tart Tatin served with cream £3.95
Chocolate hazelnut torte £3.95

Demi platter - three cheeses £5.95

CANAPE MENU

Canapes

Mini Yorkshire puddings with roast beef and horseradish
Crostini with Parma ham and fig jam, or concasse of tomatoes
Blinis with smoked salmon and lemon creme fraiche
Mini sausage rolls
Cocktail sausages with mustard and herbs
Baby chorizo in red wine

£15.00 per head

Party Platters

Cheese

Selection of five cheeses

Charcuterie

Selection of five meats: speck, chorizo, ham, salami, roast beef

Mediterranean

Olives, mozzarella, Parma ham, salami and roasted peppers

Vegetarian

Hoummous, feta, falafels, olives and sundried tomatoes

Select at least one platter per two persons
£10.95 each

Minimum of 10 people per party, either in Cheese or at your venue
For more information, or to book, call 020 7929 1697

Email: enquires@cheeseatleadenhall.co.uk
50% deposit must be paid a week in advance

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 Wine, port and champagne list

RED Per bottle Per glass 175/250ml
Siete Soles, Cabernet Sauvignon, Chile 2008 19.50 6.45/7.25
Ruitersvlei, Pinotage, South Africa 2007 19.50 6.45/7.25
Sumaridge, Merlot, South Africa 2007 20.50 6.75/7.55
Cantele, Primitivo, Puglia, Italy 2006 22.50 6.95/7.75
Chateau Argadens, Bordeaux Superior, Cab/Merlot 2004 23.95  
LZ, Telmo Rodriquez, Tempranillo, Rioja 2007 24.50  
Mezza Corona, Teroldego Rotaliano Riserva, Italy 2004 24.95  
Cloof Darling, Very Sexy Shiraz,  South Africa 2006 25.50  
Regaleali Nero d’Avola, Tasca d’Almerita, Sicily 2007 26.00  
Morgon, Jean Descombes, Gamay, France 2008 27.00  
Bodegas Norton, Malbec, Argentina,2005 28.50  
Sumaridge Epitome, Syrah blend, S Africa 28.95  
Matakana Estate, Pinot Noir, New Zealand 2006 29.95  
Château Ka, Cab/Grenache, Lebanon 2005 31.95  
Finca Decero, Petit Verdot, Mendoza, Argentina 2006 35.95  
Montessu, Carignano blend, Sardinia, Italy 2007 37.95  
Saint Joseph Les Challeys, Syrah, Rhone 2007 38.50  
Luis Canas, Temporanillo, Rioja Reserva 2003 39.50  
Half bottle of Morgon, Jean Descombes, France 2008 15.00  
FINE RED WINES Per bottle  
Chateau Perron, Merlot, Pomerol, Bordeaux 2006 45.00  
Château Caronne St Gemme, Haut Medoc 2005 48.00  
Château La Serre, Grand Cru Classe, St Emilion 2006 56.00  
Château Pontesac, Haut Medoc 1999 58.00  
Châteauneuf-de-Pape, Dom de Beaurenard 2005 65.00  
Château de Glana, Cab/Merlot, St Julien 2004 67.00  
La Reserve de Leoville-Barton, St Julien 2004 67.00  
Alter Ego Palmer, Margaux 2004 95.00  
Château Grand-Puy-Lacoste, Pauillac 2001 110.00  
Chateau Cos D’Estournel, St Estephe 1999 125.00  
Sassicaia, Cab/Sauv, Bolgheri, Tuscany 2005 185.00  
WHITE Per bottle Per glass
175/250ml
Bodegas Norton, Mendoza, Argentina, Torrontes 2007 19.50 6.45/7.25
Picpoul de Pinet, Languedoc, France 2008 21.50 6.75/7.55
Muscadet de Sevre-et-Maine, Loire 2008 22.50 6.95/7.75
Cheverney, Sauvignon Blanc, Loire 2008 23.50 7.25/7.95
Mulderbosch, Chenin Blanc, South Africa 2008 23.50 7.50/8.25
Macon Villages, Chardonnay, Burgundy 2007 23.95  
Mezza Corona, Pinot Grigio Riserva, Italy 2006 24.50  
Gruner Veltliner, Austria, 2007 24.50  
Chateau Ste. Michelle, Pinot Gris, Washington, USA 2008 25.00  
Eden Valley, Riesling, Pewsey Vale, Australia 27.00  
Sumaridge Chardonnay, South Africa 2009 28.00  
Sumaridge Maritimus, Sauv Blanc/Chard/Semillion 2008 31.00  
Seresin, Sauvignon Blanc, Malborough, New Zealand 2008 32.00  
Menetou Salon, Sauvignon Blanc, Loire 2007 32.50  
Bramito del cervo, Chardonnay, Umbria, Italy 2008 34.50  
La Chablisienne, Chardonnay, Chablis 2004 42.00  
Puligny Montrachet, Philippe Colim 2007 69.00  
Half bottle of Muscadet de Sevre-et-Maine, Loire 2008 13.50  
ROSE Per bottle Per glass
175/250ml
Domaine Aime, Languedoc 2008 21.50 6.75/7.55
Cipresseto, Tuscany 2008 22.50 6.95/7.75
Rimauresq, Cru Classé, Côtes de Provence 2009 32.95  
CHAMPAGNE & SPARKLING WINES Per bottle Per glass
Prosecco Trevisol 23.95
Rose de’Salici, Veneto, Italy 30.00
Deutz House Champagne 45.00 9.50 (150ml)
Billecart-Salmon Brut Rosé 49.50 37.5cl
Billecart-Salmon Reserve 55.00  
DESSERT WINES Per bottle  
Le Dauphin de Guiraud, Sauternes 2003 27.50 375ml
Mulderbosch Noble Late Harvest sauv Blanc, S Africa 2007 32.50  500ml
COGNAC Per bottle  
Janneau VSOP Armagnac 6.95 100ml  
PORT Per bottle  
Smith Woodhouse Late Bottled Vintage 2004 27.50 5.50 (100ml)
Dow’s 20 year Tawny 31.95 37.5cl
Warre’s Otima 25.95 50cl
 Selected Vintage Ports  £10 corkage  

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Events / News

Cheese and beer tasting for British Cheese Week, Thurs 30 Sept
See more...
Try our Deluxe mini tour...champers, cheese, wine...£55 per couple
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In summer, we're open 'til 8pm Wed - Fri. See you at the bar!
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