Café Cheese Menu – sample menu, updated each week
Menus for Private Tastings- welcome drinks and canapés to enjoy before a tasting
Bar list – view our wine, port and champagne list. Handy PDF

Café Cheese Menu

Open Monday to Friday  12 – 3pm



Gordal olives and bread £4.00

Valencia almonds £4.00

Boquerones £6.50

Fried chorizo sausages £7.50

Leek and potato soup £5.50

Christian Parra boudin noir and fried egg £6.50

Charcuterie plates 

Foie gras terrine £12.50

Pork terrine with cornichons £7.00

Pork pie with mustard £6.00

Chorizo Magno Alejandro £7.50

Parma ham £8.50

Finocchiona Toscano £7.50

Charcuterie and olives £12.50

Plat du jour

Lemon sole with gremolata, ratte potatoes and rainbow chard £16.00

Vendee ham, mogette beans £10.50

Duck confit, roast ratte potatoes and chard £15.00

Café Cheese Classics

Croque Monsieur with ham and Gruyere £9.50  Madame (fried egg) £10.00 Duchess (tomatoes) £10.00 Duke (egg and tomatoes ) £10.50

Vacherin mont d’Or with ratte potatoes, purple sprouting broccoli and charcuterie, for 2-4 people £35.00

Omelettes £10.00

Ham and Montgomery cheddar

Fried eggs with chorizo and spiced breadcrumbs

Cheese Platter £12.50

Cheese platter - A selection of five specially chosen cheeses from our British and International range, served with chutney and bread

Mixed Platter £15.00 served with bread and biscuits

A selection of three cheeses and three meats, chutney and mixed olives

Desserts £5.50

Poached pears with salted caramel

A selection of teas or coffee £2.50

Chef – Mr Simon Barnett

Afternoon menu 3pm – til closing

Cheese and charcuterie platters available all afternoon and evening

Menus for Private Tastings

When you book a tasting we recommend you start with a welcome drink. You may also wish to order canapés. Please take a look at our suggestions below.

Welcome Drinks

House red or white  £12

Prosecco £12.50

Champagne £15.50

Costs based on between 1/3 to 1/2 bottle per person


£6 per head, three pieces per head. Choose from the following options:

Manchego croquettes

Mini quiches

Leek and Matured Gruyere


Potato, Pancetta and Comte

Onion, tomato and goat’s cheese tartlets

Mini chorizo picante

Chipolotas with honey and mustard

Devils on horseback (prunes wrapped in bacon)

Mini baked potatoes with crème fraiche and olives

Quail egg Scotch egg

Tortilla squares

Mini sausage rolls

Minimum of ten people per party, either in Cheese or at your venue
For more information, or to book, please call 020 7929 1697 or mail:

50% deposit to be paid a week in advance – thank you

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Bar List

NB: Whilst every effort is made to ensure the wine list is current, some vintages may vary


Graham’s, Six Grapes, Reserve Port, NV 75cl30.00 (75cl)6.95

RED Per bottle Per glass
Terra Andina, Pinot Noir Reserva, Cental Valley, Chile 2010/11 24.00 7.50/8.50
Cantele, Primitivo, Puglia, Italy 2011 25.00 7.95/8.50
Sumaridge Estate Blend Merlot, Walker Bay, South Africa 2011 25.00  7.95/8.50
Chateau Peynaud, Bordeaux Supérieur, France 2010 26.50   8.25/8.95
Coin des Coquins, Mourvedre, South West France 2013 27.00 27.00
Bernard Latour, Grenache, Côtes-du-Rhône, France 2012 27.50
Mezzacorona, Teroldego Rotaliano Riserva, Trentino, Italy 2010 29.50
Altano, Touriga Nacional Reserva, Douro Valley, Portugal 2010 30.00
Manga del Brujo, Garnacha, Calatayud, Spain 2011 32.50
Delas, Syrah, Crozes Hermitage Les Launes, Rhône, France 2011 38.00
Staete Landt, Pinot Noir, Marlborough, New Zealand 2010 43.50
Château du Trignon, Grenache, Gigondas, Rhone, France 09/10 47.00
La Rioja Alta, Vina Arana Reserva Rioja, Spain 2005 48.50
Château Soussans, Margaux, Bordeaux, France 2008 55.00
Dom. Pillot, Chassagne-Montrachet, Morgeot, 1er Cru, Fra 2011 58.00
Château La Serre, Grand Cru, St Emilion, Bordeaux, France 2007 62.00
La Rioja Alta, Gran Reserva 904, Rioja, Spain 2001 69.00
Giacomo Fenocchio, Barolo DOCG, Cannubi, Italy 2010 75.00
WHITE Per Bottle Per Glass
Beauvignac, Picpoul de Pinet, Languedoc, France 2013 24.00 7.50/8.25
Altano Branco, Malvasia Fina, Douro Valley, Portugal 2012 24.00 7.50/8.25
Mulderbosch, Chenin Blanc, Stellenbosch, South Africa 2011/12 25.00 7.95/8.50
Castel Firmian, Chardonnay, Trentino, Italy 2013 25.00 7.95/8.50
Dom. des Marnières 2013, Sauvignon Blanc, Cheverny, Loire, Fra 27.00 27.00
Janare, Falanghina, Campania, Italy 2012 27.00
Mezzacorona, Pinot Grigio Riserva, Trentino, Italy 2012 28.00  28.00
René Muré, Pinot Gris, Alsace, France 2012 32.50
Casal Caeiro, Albarino, Rias Baixas, Spain 2012 34.50
Seresin, Sauvignon Blanc, Marlborough, New Zealand 2012 36.00
Balthasar Ress, Von Unserm Riesling, Rheingau, Germany 2012 36.50
Girardin, Bourgogne Chardonnay, Burgundy, France 2011/12 38.00
Mademoiselle de St Baville, Pouilly-Fumé, Loire, France 2012 40.00
Dom. Hamelin, Chablis 1er Cru, Vau Ligneau, France 2010/td> 48.00
ROSÉ Per Bottle Per Glass
Domaine Coste Rosé, Grenache, Languedoc, France 2012 23.50 7.50/8.25 Dom. Girard, Sancerre Rose, Loire Valley, France 2013 34.00
Bianca Vigna, Prosecco, Italy NV      27.50 6.50
Rene Barbier, Rosado Cava, Spain NV      29.50
House Champagne (Deutz Brut Classic NV) 50.00 1/2 Bottle
Bollinger Special Cuvée NV 69.00
SHERRY, PORT & MADEIRA Per Bottle Per Glass
La Guita Manzanilla 27.00 (75cl)
17.00 (37.5cl)
Dow’s Late Bottled Vintage 2008 30.00 (75cl) 6.95
Warre’s Otima, 10 Year Old Tawny 32.00 (50cl)  
Graham’s Quinta dos Malvedos 2001 25.00 (37.5cl)  
Selected Vintage Ports £10 corkage
10 Year Old Verdelho, Blandy’s, Medium Dry Madeira 35.00 (50cl)  
René Muré, Gewurztraminer, Alsace, France 2012 19.00 (37.5cl)
La Fleur d’Or, Sauternes, France 2011 29.50 (37.5cl)
Mulderbosch Late Harvest Sauv Blanc, South Africa 2009 35.00 (50cl)
Janneau VSOP Armagnac 7.95
Wolfschmidt Kummel 6.00
Po Di Poli, Morbida, Grappa 7.95
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