Anyone fancy fondue? – we do so, if you can’t get to Cheese – Chef’s kindly sharing his secret recipe for his incredibly popular Swiss Cheese Fondue

Swiss Cheese Fondue at Cheese
(Serves 2)

100g Schlossberger cheese grated
100g Gruyere cheese grated
100g Emmental cheese grated
1 tbsp plain flour
100ml white wine
cubed bread pieces, for dipping

Mix the grated cheese and flour in a bowl.

Pour the white wine into a pan and heat until boiling.

Reduce heat and gradually add in the grated cheese and flour mix, whilst continually whisking.

Cook gently, until mixture is smooth; adjust consistancy with a little more white wine if needed.  Do not let it boil.

Use fondue prongs to dip cubed bread pieces into the cheese and serve.