Anyone fancy fondue? – we do & it’s back on Cheese’s lunchtime menu 12-3pm Monday-Friday. Alternatively, perhaps you’d like to try it at home? Then pop into Cheese to buy all the cheeses you’ll need for Chef’s incredibly popular Swiss Cheese Fondue secret (not so secret now) recipe below…..
100g Schlossberger cheese grated
100g Gruyere cheese grated
100g Emmental cheese grated
1 tbsp plain flour
100ml white wine
cubed bread pieces, for dipping
Mix the grated cheese and flour in a bowl.
Pour the white wine into a pan and heat until boiling.
Reduce heat and gradually add in the grated cheese and flour mix, whilst continually whisking.
Cook gently, until mixture is smooth; adjust consistancy with a little more white wine if needed. Do not let it boil.
Use fondue prongs to dip cubed bread pieces into the cheese and serve.