Although we endeavour to update these lunch & evening menus as often as we can, The Restaurant dishes being seasonally inspired, tend to change slightly on a daily basis. The Terrace dishes are served through to 8pm & can be the basis of a corporate event menu.

The Restaurant Menu – serving 12nn – 3pm

17th July 2019

Gordal olives £4.50
Olive oil and bread £4.00
Salted almonds £4.50

Small Plates
Padron peppers £5.50
Scotch egg, Piccalilli  £8.00
Tuna Nicoise £9.50
Burrata, beetroot, peach and basil £9.75
Ortiz anchovies, toast and shallots £12.00
Heirloom tomatoes, olive, anchovy and chilli on toast £9.00
Prosciutto, Pio Tosini 24 months matured  £16.00

Plat du Jour
Bacon, mushroom and Parmesan quiche, potato salad £12.95
Harissa spiced chicken, roast courgette, cherry tomatoes, yoghurt and dukkah £15.00

Cheese Classics
Croque Monsieur £11.00
Croque Madame  £11.50
Baked Camembert £12.00
(All Cheese Classics are cooked to order, please allow 10-15 minutes)

Cheese and Charcuterie
A selection of five cheeses £16.00
Charcuterie plate – Prosciutto, lomo, coppa, toscano  £16.00
Cheese and Charcuterie mixed plate  £19.50
Demi platter of cheese or charcuterie  £10.00
We serve a bowl of bread with the platters, extra bread will be charged at £2.50 per bowl.

Gooseberry crumble cake £5.50

A selection of teas and coffee £2.75

The Terrace Menu – serving 3pm-8pm

Gordal olives £4.50
Olive oil and bread £4.00
Valencia almonds £4.50
Charcuterie plate, bread and pickles £16.00
Cheese platter, bread and chutney £16.00
Cheese and Charcuterie plate, bread, chutney and pickles £19.50
Prosciutto, 24 months mature £16.00
Chorizo sausages £8.00
Padron peppers £5.50
Baked Camembert, cranberry sauce  £12.00
Cheese Fondue, minimum two people £16.00 pp

Prices are inclusive of VAT.  A discretionary 12.5% service charge will be added to your bill, please inform us if you would like this to be removed.

Food allergies and intolerances – before ordering, please speak to our staff about your requirements.