Although we endeavour to update these lunch & evening menus as often as we can, The Restaurant dishes being seasonally inspired, tend to change slightly on a daily basis. The Terrace dishes are served through to 8pm & can be the basis of a corporate event menu.

The Restaurant Menu – serving 12nn – 3pm

16 March 2020

Gordal olives £4.50
Olive oil and bread £4.00
Salted almonds £4.50

Small Plates
Padron peppers £5.50
Scotch egg, Piccalilli  £8.00
Cheddar and onion croquettes, almond pesto £6.00
Japanese fried chicken, garlic and chive mayo £8.00
Speck smoked ham £12.00
Ortiz anchovies, toast and shallots £12.00

Plat du Jour
Tartiflette £14.00
Baked Camembert, served with spiced apple jelly £12.00

Cheese Classics
Croque Monsieur £11.00
Croque Madame  £11.50
Swiss Cheese Fondue, minimum two people £16.00 per person
Fondue side – Sliced gammon ham, hot potatoes and chicory £10.00 for two
(All Cheese Classics are cooked to order, please allow 10-15 minutes)

Cheese and Charcuterie Platters
A selection of five cheeses £16.00
Charcuterie plate – Speck, chorizo, coppa, salami Jesus  £16.00
Cheese and Charcuterie mixed plate  £19.50
Three cheese platter £10.00
We serve a bowl of bread with the platters, extra bread will be charged at £2.50 per bowl.

Coconut and lychee ice cream sandwich £6.00

A selection of teas and coffee £2.75

The Terrace Menu – serving 3pm-8pm

Gordal olives £4.50
Olive oil and bread £4.00
Valencia almonds £4.50
Padron peppers £5.50
Ortiz anchovies, toast £12.00
Charcuterie plate, bread and pickles £16.00
Cheese platter, bread and chutney £16.00
Cheese and Charcuterie plate, bread, chutney and pickles £19.50
Prosciutto, 24 months mature £16.00
Chorizo sausages £8.00
Baked Camembert  £12.00

Cheese Fondue, minimum two people £16.00 pp

Prices are inclusive of VAT.  A discretionary 12.5% service charge will be added to your bill, please inform us if you would like this to be removed.

Food allergies and intolerances – before ordering, please speak to our staff about your requirements.