Although we endeavour to update these lunch & evening menus as often as we can, The Restaurant dishes being seasonally inspired, tend to change slightly on a daily basis. The Terrace dishes are served through to 8pm & can be the basis of a corporate event menu.

The Restaurant Menu – serving 12nn – 3pm

20th May 2019

Nibbles
Gordal olives £4.50
Olive oil and bread £4.00
Salted almonds £4.50

Small Plates
Padron peppers £5.50
Chorizo sausages £8.00
Scotch egg, Piccalilli  £8.00
Warm asparagus and duck egg salad, Prosciutto and pickled shallot £10.50
Leek, Stilton and raisin tart £7.55
Prosciutto, Pio Tosini 24 months matured  £16.00

Plat du Jour
Slow cooked chicken leg, seasonal vegetables and barley broth £15.00

Cheese Classics
Croque Monsieur  £11.00
Croque Madame  £11.50
Welsh Rarebit, mushroom ketchup £8.50
Baked Camembert  £12.00
(All Cheese Classics are cooked to order, please allow 10-15 minutes)

Cheese and Charcuterie
A selection of five cheeses £16.00
Charcuterie plate – lomo, coppa, toscano  £16.00
Cheese and Charcuterie mixed plate  £19.50
Demi platter of cheese or charcuterie  £10.00
We serve a bowl of bread with the platters, extra bread will be charged at £2.50 per bowl.

Dessert
Banana bread  £4.00

A selection of teas and coffee £2.75

The Terrace Menu – serving 3pm-8pm

Gordal olives £4.50
Olive oil and bread £4.00
Valencia almonds £4.50
Charcuterie plate, bread and pickles £16.00
Cheese platter, bread and chutney £16.00
Cheese and Charcuterie plate, bread, chutney and pickles £19.50
Prosciutto, 24 months mature £16.00
Chorizo sausages £8.00
Padron peppers £5.50
Baked Camembert, cranberry sauce  £12.00
Cheese Fondue, minimum two people £16.00 pp

Prices are inclusive of VAT.  A discretionary 12.5% service charge will be added to your bill, please inform us if you would like this to be removed.

Food allergies and intolerances – before ordering, please speak to our staff about your requirements.