Italian Pecorino with black Summer truffles (Moliterno al Tartufo)

£25.00

Made in Sardinia with raw sheep’s milk, this delicious, luxury hard cheese with a beautiful aroma of black Summer truffles – is unlike no other (600g)

Category: Tags: ,

Description

Treat yourself, during this pandemic, with a treat from Italy.

Made in Sardinia with raw sheep’s milk, this delicious, luxury hard cheese with a beautiful aroma of black Summer truffles – is unlike no other.

The Pecorino cheese has uniquely been slowly aged to allow it to develop its own character before being introduced to the truffles.   Once truffles are added & permeate – the flavour changes again, creating this unusual, but firm favourite of any truffle loving cheese connoisseur.

INGREDIENTS: Unpasteurised sheep’s milk, black Summer truffles min.5%, organic extra virgin olive oil, salt, rennet and natural flavours (the rind is NOT edible).

 

 

Reviews

There are no reviews yet.

Be the first to review “Italian Pecorino with black Summer truffles (Moliterno al Tartufo)”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.