As a specialist Cheesemonger with an exquisite range of over a hundred British and European cheeses, from small artisan producers; many made with unpasteurised milk and allowed to mature…. for us, flavour is key.
British Cheeses
Cheddars:-
Montgomery’s
Quickes
Cheddar Gorge
Godminster
Black Bomber
Blues:-
Isle of Wight
Stilton
Shropshire Blue
Barkham Blue
Hard:-
Cornish Kern
Cornish Yarg
Winchester
Gorwydd Caerphilly
Sparkenhoe Red Leicester
Lancashire Bombs
Soft:-
Tunworth
Waterloo
Wigmore
Stinking Bishop
Baron Bigod
Goat:-
Ragstone
Golden Cross
Rachel’s
Ticklemore
French
Cow’s milk:-
Bleu des Causses
Brie de Meaux
Camembert
Chablis
Chaource
Comte
Delice de Bourgogne
Epoisse
Fourme D’Ambert
Langres
Liverot
Morbier
Reblochon
St Marcellin
Tomme de Savoie
Vacherin
Vacherousse
Sheep/Goats Milk:-
Ossau Iraty
St Maure
Pico
Italian
Pecorino with Chilli/Truffle
Parmesan
Gorgonzola
Dolcelatte
Taleggio
Swiss
Gruyere
Emmental
Appenzeller
Tete de Moine
Schlossberger
Raclette
Spanish/German/Dutch
Montagnolo
Manchego
Old Amsterdam
Matured Gouda
Gouda with truffle