As our doors are temporarily closed, Cheese is currently unable to host Cheese & Wine Tastings at Leadenhall at the moment – we will be updating our website as & when our situation changes.

However, on receipt of  your Tasting Voucher from Cheese – we strongly recommend you get in touch to book your Tasting as soon as possible.  

Please contact us with a couple of dates & time suggestions.

Please email: Contact Cheese or call 020 7929 1697.

Frequently Asked Questions

What is the format of the Tasting?

You and your guest will be introduced to our extensive range of British and European cheeses. You will both then be seated at the bar or on the terrace where you can enjoy your platter with bread and biscuits.

If you have a wine tasting too, the wine expert will take you through a mini- tasting of two whites and two reds (unless you have the Classic Cheese and Wine Tasting or the Ultimate Cheese and Wine Tasting, where you have port, too).

We will give you tasting sheets so you can make notes as you enjoy your platter (and wine).

Having champagne?  You will have time to enjoy it before the tasting starts.

How long will my tasting last?

We recommend you allow at least an hour and a half for all the Tastings, with the exception of The Ultimate Cheese and Wine Tasting & the City Cheese and Wine Tasting Tour, which last around two hours.

Are the tastings just for us?

Each Tasting is exclusively tailored to you and your guest’s preferences

How long is my voucher valid for?

The vouchers are valid for 6 months from purchase – the expiry date is detailed on your Tasting voucher.

Cancellation Policy for Tasting Bookings

If you are unable to attend your allocated time, please let us know at least 48 hours in advance by Ph: 020 7929 1697 or email Contact Cheese.

No fee will be charged for bookings that are cancelled or rescheduled with at least 48 hours notice. However, without this minimum notice, you will lose your allocated time and we will be unable to refund or reschedule.

We appreciate your understanding and co-operation.