The Meat London Book is a celebration of good butchers in our community. Chef-turned butcher Paul Grout, co-founder of the acclaimed Meat London butchers, shares his insights with you on what makes good meat, which cuts to buy and how to cook them well.
Here are recipes for great meat-based dishes, from classic Steak and Kidney Pie or Lamb Hotpot to Porchetta and Chicken Marbella. The recipes range from the quick and easy – ideal for a school night – to dishes which require a bit of love that are perfect for entertaining. More than just a cookbook, this also gives and insight into the work and care that go into running a good butcher’s shop.
Paul’s genuine interest in food – particularly meat, of course – underlies his butchery business’ success. The knowledge of meat that Paul is sharing in his cookbook is considerable – aquired through a lifetime of working with food – and he shares it with humour, clarity and an infectious enthusiasm.
Author: Paul Grout
Publication Date: October 2021
Hardback / 296pp