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Cheese at Leadenhall
An independent, speciality Cheesemonger, Casual Dining Lunch Restaurant, Wine & Port Bar situated in the heart of London's Leadenhall Market
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About Cheese
THE CHEESEMONGER
THE RESTAURANT
THE WINE & PORT BAR
The Menus
The Wine List
The Chef’s Recipes
Swiss Cheese Fondue
Twice Baked Goats’ Cheese Souffle
Mincemeat Tart with Cheshire Cheese
Ricotta Gnudi, Parmesan Cream, Chorizo & Lemon
Cheese & Wine Tastings
Cheese & Wine Tasting Options
Booking a Tasting
CHEESE WIRE subscription service
Corporate
CITY PLATTERS – Cheese & Charcuterie
CORPORATE Cheese & Wine Events (10+ guests)
Guestbook
Online Shop
What’s on… March
Contact Us
The Team
Cheese Books
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A Cheesemonger’s History of the British Isles – by Ned Palmer
£
16.99
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BRITISH CHEESE ON TOAST by Steve Parker
£
9.99
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Cheese by Michel Roux
£
20.00
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World Cheese Book – Juliet Harbutt
£
16.99
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