Food, Wine & Cheese Books
It’s always about the Cheese and who doesn’t want to know more about a nations favourite – for every traditional cheese, there is a fascinating history and story to be told, far beyond it’s flavour profiles… Our favourite recipes regularly include a cheese of one type or another (or if you are lucky, a few…).
& where better to find the best Cheese Books – here of course, at Cheese….
As such, our very own Duchess of Cheese, Sue Cloke, a World Cheese Awards judge herself, has therefore selected a few of her favourite titles. These carefully chosen and beautifully illustrated Cheese books would make great gifts for any occasion.
Showing all 5 results
A Cheesemonger’s History of the British Isles – by Ned Palmer£16.99 Add to basket
British Cheese on Toast by Steve Parker£14.99 Add to basket
Cheese by Michel Roux£20.00 Add to basket
Meat London – The Book (available from 10th Oct 2021)£25.00 Select options
World Cheese Book – Juliet Harbutt£16.99 Add to basket